We are HIRING!

We are currently looking to add two people to our team!

One position is for someone with minimum 2 years kitchen experience who is interested in learning about and expanding their skills at craft butchery. They must have developed some knife skills, knowledge of cooking and food, and desire to learn new skills with a strong learning curve. 

One position is an entry level position for someone who wants to work in a kitchen environment without working in a kitchen full time. There will be lots of prep involved and repetitive food prep tasks with a focus on production and time management. Customer service and cleaning will also be  part of this role and there will be opportunity to move up for the right candidate. 

We are a small customer service based team in North End Dartmouth. We are an all encompassing team meaning everyone is expected to support and encourage one another. We share all jobs including cleaning which is a very important part of these roles. Customer service and attention to detail are top priorities and positive friendly attitudes are expected. 

Both positions are full time 40-45 hour per week positions. We offer competitive wages and a shared benefit program. We are closed on Sundays but working on Saturdays in required. We work as a team and successful candidates will be positive team oriented people. Wages will be set to the experience of the successful applicant. We are located in North Dartmouth. 

Please apply by EMAIL ONLY to vesselrecruits@gmail.com with attached resume and details about why you are interested in this position. Only those successful will be contacted. 

Thank you for your interest. Brianna

 

 

 

 

 

 

Come on down to 6 Primrose Street! We are open.

We are open for full retail service. Our hours of operation are below.

We can still offer curbside pick up and delivery is available for a fee. 

If you are looking for something specific please phone a head for best service. 

902.463.6981

Our hours of operations are 

Monday - closed

Tuesday 10-7

Wednesday 10-7

Thursday 10-7

Friday 10-7

Saturday 9-6

Sunday - closed

Please check back as we update and grow into our new space. 

Pre orders and curbside delivery are available by phoning 902-463-6981

Delivery is available on Friday for a fee. 

Email inquiries can be made by emailing info@vesselmeats.com please allow 24 hours for response .