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Due to the fact that we are a craft butcher these prices may vary depending on what we pay our farmers for their meat. Also with the state of world right now our costs have increased immensly and therefor the prices for our products will change accordingly.


Grilling/Tender Muscles (Tenderloin, Prime Rib, Ribeye, Striploin, Sirloin):

$34 - $42/lb

Marinating/Low n' Slow/Braising Muscles (Sirloin Tip, Inside Round, Brisket, Cross Rib):

$12 - $20/lb

Artisanal Cuts (Flank, Denver, Tri Tip, Bavette, Skirt, Teres Major, Flat Iron):

$20 - $30/lb

Ground Beef (Medium to Extra Lean):

$9 - $13/lb

Stew Beef: $14/lb



Chops: $14 - $18/lb

Roasts for Pulling: $10 - $15/lb

Capricola: $16/lb

Tenderloin: $20/lb

Ground Pork: $8.50/lb

Lamb and Veal occasionally available depending on local supply. Prices vary depending on farmer's prices.

We also carry free range chicken when it is in season in Nova Scotia (starts in late spring and ends early winter). Please also note that the avian flu had a very negative effect on the free range chicken supply in Nova Scotia. Simply put supply is limited and irregular. We will get chicken in as we can during the season but it is best to call us to see what the current situation is.

Vessel Meats has also become known for our hand made value added products and take and bake items. Depending on what day you are in the shop or at the markets you might see broth, wellington, lasagna, mac & cheese, burger patties, potstickers, cabbage rolls, sausage rolls, and many other items!

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