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Cooking Instructions

If you've picked up one of our take and bake or hand made items take a look here for the best way to cook them!

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Beef Wellington:

Place wellington on oven to bring to room temperature. Preheat oven to 375F. Place wellington on cookie sheet and bake in oven for 20 minutes for medium rare, 23 minutes for more well done. Let rest for 10 minutes.

Potstickers:

Heat large saucepan over medium heat. Add enough cooking oil to thinly cover the bottom of the pan (1-2 tbsp). Add approximately 8-10 potstickers to the pan separated enough so they are not touching and cook for 2-3 minutes. After 2 minutes add 1/3 cup broth or water to the pan. Turn heat to low, cover, and cook for 2-3 more minutes.

Sweet Chipotle Pork Ribs:

Cook on high heat using either a grill or oven for 5-8 minutes per side, flipping once. Cook until heated all the way through.

Donair Meat:

Add 1 tbsp of cooking oil to frying pan. Heat pan and oil to medium heat then add donair meat. Cook for 2 minutes per side until slightly crispy.

Boneless Chicken Wings:

Preheat oven to 400F. Place frozen boneless chicken wings on cookie sheet. Bake for 10 minutes, flip, and continue baking for 10-15 minutes until panko is golden. Toss or dip in favourite wing sauce.

Tourtiere:

Preheat oven to 375F. Place tourtiere on cookie sheet and brush with egg wash if desired. Bake for 45-60 minutes until crust is golden brown and cooked.

Broths:

Place in a stock pot and bring to a boil. Simmer for 1-2 minutes.

Corned Beef:

Soak for 3 hours to overnight depending on desired saltiness. Longer soak means less salty. Use in boiled/jig's dinner or however you like!

Cabbage Rolls:

Preheat oven to 375F. Place cabbage rolls in casserole dish and cover in tomato sauce. Bake for 20-25 minutes or internal temp reaches 165F.

Stews and Soups:

Place in a stock pot and gently bring to a boil. Simmer for 1-2 minutes. Serve hot.

Stuffed Mushrooms:

Preheat oven to 375F. Place stuffed mushrooms on cookie sheet. Bake for 10-15 minutes or until bacon is cooked.

J-Pops:

Preheat oven to 375F. Place J-Pops on a cookie sheet and bake 20-25 minutes until bacon is somewhat crispy and/or internal temp reaches 165F.

Chorizo Lasagna:

Preheat oven to 400F. Remove plastic lid and place tray on a baking sheet. Bake for 40 minutes. If desired turn oven to broil and broil 5 minutes to crisp cheese.

Beef Wellington Bites:

Place wellington on oven to bring to room temperature. Preheat oven to 425F. Place wellingtons on cookie sheet and bake for 10-15 minutes until puff pastry is golden brown.

Blood Pudding & Lunenburg Pudding:

Slice in to 1/2" discs and remove casing. Pan fry in butter or cooking oil for 1-2 minutes per side until internal temp reaches 165F.

Breakfast Stacks:

Preheat oven to 375F. Place breakfast stack(s) on cookie sheet and bake for 20 minutes or until internal temperature reaches 165F and puff pastry is golden brown.

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Mac n' Cheese Bites:

Preheat oven to 425F. Place Mac n' Cheese bites on cookie sheet. Bake 15-20 minutes until golden brown.