Cooking Guidelines
If you've picked up one of our take and bake or hand made items take a look here for the best way to cook them!
Beef Wellington:
Preheat oven to 375F. Place wellington on cookie sheet and bake in oven for 20 minutes for medium rare, 23 minutes for more well done. Ensure puff pastry is golden and flaky. Let rest for 10 minutes.
Potstickers:
Heat large saucepan over medium heat. Add enough cooking oil to thinly cover the bottom of the pan (1-2 tbsp). Add approximately 8-10 potstickers to the pan separated enough so they are not touching and cook for 2-3 minutes. After 2 minutes add 1/3 cup broth or water to the pan. Turn heat to low, cover, and cook for 2-3 more minutes until internal temperature reaches 165F.
Sweet Chipotle Pork Ribs:
Cook on high heat using either a grill or oven for 5-8 minutes per side, flipping once. Cook until internal temperature reaches 160F.
Broths, Soups, and Stews:
Place in a stock pot and bring to a boil. Simmer for 1-2 minutes.
Corned Beef:
Soak for 3 hours to overnight depending on desired saltiness. Longer soak means less salty. Use in boiled/jig's dinner or however you like!
Tourtiere:
Fresh: Preheat oven to 375F. Place tourtiere on cookie sheet and brush with egg wash if desired. Bake for 45-60 minutes until crust is golden brown and internal temperature reaches 165F.
Frozen: Preheat oven to 350F. Place tourtiere on cookie sheet and brush with egg wash if desired. Bake for 60-80 minutes until crust is golden brown and internal temperature reaches 165F.
J-Pops:
Fresh: Preheat oven to 375F. Place J-Pops on a cookie sheet and bake 20-30 minutes until bacon is somewhat crispy and/or internal temp reaches 165F.
Frozen: Preheat oven to 350F. Place J-Pops on a cookie sheet and bake 30-40 minutes until bacon is somewhat crispy and/or internal temp reaches 165F.
Stuffed Mushrooms:
Fresh: Preheat oven to 375F. Place stuffed mushrooms on cookie sheet. Bake for approx 20 minutes or until internal temperature reaches 165F.
Frozen: Preheat oven to 350F. Place stuffed mushrooms on cookie sheet. Bake for approx 20-30 minutes or until internal temperature reaches 160F.
Cabbage Rolls:
Preheat oven to 375F. Place cabbage rolls in casserole dish and cover in tomato sauce. Bake for 20-25 minutes or internal temp reaches 165F.
Chorizo Lasagna:
Preheat oven to 375F. Remove plastic lid and place tray on a baking sheet. Bake for 40 minutes (60 minutes if frozen) or until internal temperature reaches 165F.
Beef Wellington Bites and Sausage Rolls:
Fresh: Preheat oven to 425F. Place wellingtons on cookie sheet, egg wash if desired, and bake for 15 - 20 minutes until puff pastry is golden brown and internal temperature reaches 165F.
Frozen: Preheat oven to 400F. Place wellingtons on cookie sheet, egg wash if desired, and bake for 25 - 30 minutes until puff pastry is golden brown and internal temperature reaches 165F.
Blood Pudding:
Slice in to 1/2" discs and remove casing. Pan fry in butter or cooking oil for 1-2 minutes per side until internal temp reaches 165F.
Breakfast Stacks:
Preheat oven to 375F. Place breakfast stack(s) on cookie sheet and bake for 20 minutes or until internal temperature reaches 165F and puff pastry is golden brown.
Mac n' Cheese:
Fresh: Preheat oven to 375F. Remove plastic lid, place foil container on baking sheet. Bake for 25-30 min or until internal temp reaches 165F/cheese begins to brown.
Frozen: Preheat oven to 350F, bake for 45 minutes or until internal temp reaches 165F.
Mac n' Cheese Bites:
Preheat oven to 425F. Place Mac n' Cheese bites on cookie sheet. Bake 15-20 minutes until golden brown.
Shepherd's Pie:
Fresh: Preheat oven to 350F. Remove plastic lid. Bake for 35 minutes or until internal temperature reaches 165F.
Frozen: Preheat oven to 350F, bake for 45-60 min or until internal temp reaches 165F.
