Updated July 28th


Pork Chops - $11/lb

Roasts for Pulling $7.50/lb

Capricola - $9.50/lb

Pork Tenderloin - $15.00/lb

Ground Pork $6.00/lb

Sausage $11-$12/lb

Bacon $10.00/lb



Sausage Line Up July 28-Aug 1
  • The Buffy
  • Spring Onion and Ginger
  • Ruby Red
  • Beets with Feta
  • Dill Pickle
  • The Dutchie
  • Nacho Coil
  • Something with Horseradish
  • Winner Winnder Chicken Dinner (available Thurs to Sat


Grilling/Tender Muscles - $25- $34/ lb

        (tenderloin, prime rib, rib eye, striploin,              sirloin)

Marinating/Low & Slow/Braising Muscles - $10-15/lb

         (sirloin tip, inside round, delmonaco)

Artisanal Beef Cuts - $14-$22 /lb

          whole muscle only typically 1.5-3 lb                    range

          (flank, denver, tri tip, bavette, skirt, teres            major, flat iron)

Ground Beef $7-$8

Stew Beef $9.00

Free Range Chicken from Little Dorset available fresh after Thursday afternoon until the Fall. 

Covid Freezer Package

$50 package

1 lb bacon

2 x 1lb ground beef

2 pork chops fresh

1 lb ground pork

1 lb sausage  

$100 Package

1 lb Bacon

2 lb Sausage

2 lb Ground Beef

2-3 lb Beef Roast

4 Pork Chops

Striploin or Sirloin Grilling Steak