Offerings: Due to the limited nature of craft butchery, coupled with the decrease in sales due to Market closures all custom cuts are offered on a first come first serve basis. If you know you want something specific please do not hesitate to ask and we will do our best to get it for you. 


Pork Chops - $11/lb

Roasts for Pulling $7.50/lb

Capricola - $9.50/lb

Pork Tenderloin - $15.00/lb

Ground Pork $6.00/lb

Sausage $11-$12/lb

Bacon $10.00/lb



Sausage Varieties
May 27-30
  • Poutine Sausage (featuring Blue Harbour Cheese Curds)
  • Breakfast
  • Sweet + Heat (all beef)
  • Dill Pickle
  • Sweet Italian
  • The Great Caper
  • Chorizo


Grilling/Tender Muscles - $25-$30/ lb

        (tenderloin, prime rib, rib eye, striploin,              sirloin)

Marinating/Low & Slow/Braising Muscles - $10-15/lb

         (sirloin tip, inside round, delmonaco)

Artisanal Beef Cuts - $14-$20 /lb

          whole muscle only typically 1.5-3 lb                    range

          (flank, denver, tri tip, bavette, skirt, teres            major, flat iron)

Ground Beef $7.50

Stew Beef $9.00

Covid Freezer Package

$50 package

1 lb bacon

2 x 1lb ground beef

2 pork chops fresh

1 lb ground pork

1 lb sausage  

$100 Package

1 lb Bacon

2 lb Sausage

2 lb Ground Beef

2-3 lb Beef Roast

4 Pork Chops

Striploin or Sirloin Grilling Steak